Hamburger Pie (AKA Impossible Pie)

I made this for dinner tonight...because I knew that I was really the only one home tonight to actually cook dinner for the fam!! It was a really yummy recipe with so much cheesy goodness!!

Ingredients

o 1 cup Bisquick® Baking Mix
o ¼ cup Cold Water (important it has to be cold for dough to mix properly)
o 1 pound Ground Beef
o ½ teaspoon salt
o ½ teaspoon ground oregano
o ¼ teaspoon pepper
o ½ cup dried bread crumbs
o 1 can (8 ounce) Tomato Sauce
o ¼ cup chopped onion
o ¼ cup green peppers
o 1 egg
o ¼ cup milk
o ½ teaspoon salt
o ½ teaspoons dry mustard
o 2 cups shredded Cheddar Cheese

Dough directions

Mix baking mix and water until soft dough forms; knead dough into a ball on floured surface. Roll dough so to form to bottom of a 9x1¼ inch pie pan. Be careful not to over knead the dough

Mixture Directions

 Cook ground beef and drain extra fat; Stir in salt, pepper, oregano, bread crumbs, tomato sauce; onion and green pepper; spread in pie crust. In a separate bowl beat egg and milk together add in remaining ingredients (salt, dry mustard and cheese) when well mixed spread over beef mixture.

Baking Directions:

 Bake in a Preheated 375 degree oven until crust is golden brown and cheese is melted and bubbly (roughly 30 minutes) Let cool for about 5 minutes