I saw this recipe on one of my favorite recipe sites picky-palate and I knew I had to try these. So I made them for Sunday night dessert a couple of weeks ago (I would've put this recipe up sooner but I had computer issues) These brownie bites are so yummy and decadent and all you need is a few ingredients. Trust me you wont to stop at just one. Just make sure you have plenty of milk.
Ingredients
- 1 Box of Brownie mix
- 2 Cups semi sweet chocolate chips
- 1/4 Cup peanut butter
- Ingredients that you need to prepare the boxed mix (usually it's just eggs and oil and water)
Directions
1. Prepare brownie mix according to package directions. Bake until toothpick comes out nearly clean from center but still slightly undercooked. Remove from oven and let cool for 15-20 minutes. When you are able to touch brownies comfortably, scoop brownies with a medium cookie scoop, roll tightly into a ball and place onto a wax paper lined baking sheet. Continue rolling until brownies are gone. Freeze brownies until very firm, a couple hours or overnight. No worries if your brownie balls aren’t perfect, once frozen reshape them. They are easier to handle when chilled.
2. Place chocolate chips over a double broiler (or heat in microwave until smooth) to melt, then stir in peanut butter until creamy smooth. Roll each frozen brownie ball into chocolate and place onto wax paper to dry. Enjoy room temperature or chilled.
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